Title: Fool-Proof Basic French Bread
Categories: Breadmaker
Yield: 1 Loaf

2	c	Bread flour
3/4	c	Water
1	ts	Salt
2	ts	Yeast

Place all ingredients in machine and push START! VARISTIONS: Add any of the following to the bottom of the measuring cup, then fill up with flour: 1 T dry onion soup mix OR 1 T each of any dried herbs (dill weed, basil, parsley, etc.); OR 2 T grated dry cheese (cheddar, parmesan, romano, etc.) ~ or anything else you can think of.

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